May Day

Last weekend was May Day in Uganda (I don’t know why we don’t celebrate in Canada).  We were planning on going to Jinja (about an hour away) to do some paddling and whitewater rafting.  The Nile starts at Lake Victoria and actually has a couple runs of class 5 rapids and even a couple of class sixe rapids.  As it turns out, things got really busy at the end of the week so we ended up staying around Kampala.

We decided to hit up this place called the BBQ lounge.  One of the things that has really surprised us in Uganda has been the variety and quality of food.  Before we arrived, everyone told us to be sure to get our fill (and we definitely did!) of good meet.  We were anticipating a lot of beans and goat.  Although Uganda does love their beans and goat, there is also plenty of other meats.  In fact, it seems as though the favourite Kampalan meal is BBQ pork.  I can’t say we are complaining.  It is pretty great to get pork on a stick wherever you turn.  BBQ lounge provided all kinds of other meats as well and reminded us of the Argentinean parrillada we loved so much in Buenos Aires.  The meat is cooked to order on a charcoal BBQ and we eat outdoors in 25 degree weather.  Not too much to complain about.

On Saturday, Stu headed to Lake Victoria and checked out Gaba and Munyoyo, two traditional fishing ports.  It is amazing to see how much the introduction of the Nile perch has impacted on the local fishing industry (check out Wikipedia if you need more details).  These areas are known as the places where Kampala picks up the fish from the local fisherman.  However, there seemed to be very few fishermen and no infrastructure to support fish export.  Instead, each town had a small market with stalls selling the cooked fish.  It is hard to believe that much of the catch gets to Kampala any more.  We couldn’t leave without trying the local foods.  This part of Lake Victoria fries the tilapia whole.  I wasn’t really sure if I would like the whole fish, especially deep-fried, but it was delicious.  It is amazing how good fish tastes when it is so fresh.  We definitely need to try to get more of the fresh fish into our diet.

While dinning lakeside on our fresh fish two birds that represent the polar opposites of the ornithological spectrum joined us.  The pleasant and very beautiful Ugandan crested crane (above), the Ugandan national bird, and the grotesque Marabou Stork (below).  Uganda has an amazing variety of birds with over 1000 species.  Even in urban areas, it is possible to see a wide variety of ducks, herons, hawks, eagles, kingfishers, magpies, and all sorts of birds I have never seen before.  However, around Kampala it is the stork that is king.  They scavenge all over the place.  The locals call them pterodactyls as they are frequently gliding in packs over the city.  They can grow up to five feet tall and have a wingspan of over 10 feet.  They are truly terrifying beasts.  What makes them even worse is that they are some of the ugliest things.  Their heads look like they have been in a fire, their head and neck is covered with grey hair that looks like they are balding, they have a pink neck ruff that looks like a brain, and their gular sack grows as it eats.

 It is nice to see some local fauna but we can’t wait to see some of the big game Africa is famous for.